The north region in Albania has a rich cuisine where meat, fish, and vegetables all play an ingredient part in the traditional dishes.
Try the popular ‘tave krapi’ in Shkoder at one of the panoramic restaurants by the lake in Shiroke. The people of the north region cultivate many ingredients like potatoes , maizes, beans, cherries, onions and more to add them to the local cuisine. Onions and garlic are used almost in any dish in the north.
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