Explore and taste the popular dishes in Albania, the central region is known for a variety of wild animal species, sea fruits, poultry that are brought into the cuisine and incorporated to the popular dishes. The region has very good conditions for raising grape, from which it is made the popular Balkan drink ‘raki’ . Try the local products from local homemakers, from the famous ‘ballokume’ when visiting Elbasan , to the ‘turkey with mash’ when traveling in ‘Myzeqe’ area.
Visit the mountainous part of Tirana, enjoy the traditional dishes in ‘Shengjergji’ surrounded by mountains and relaxing nature.
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